Peanut Sauce Ingredients:
I generally followed these measurements but added more and less of certain ingredients to match my taste buds. I usually eyeball all the ingredients and taste as I go, and also this should make up to two servings of peanut sauce!
- 2 tablespoons of peanut butter
- 1 1/2 tablespoons of water
- 2 1/2 table spoons of hoisin sauce
- Juice of 1/2 a lemon
- 2 teaspoons of soy sauce
- 1 tablespoon of chili garlic paste
- 1/2 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- Sriracha to taste
Spring Roll Ingredients:
If you've never made spring rolls before, soaking the dry rice paper wrappers might be a little confusing at first. First you just need a plate filled with lukewarm to warm water and clean hands. Then with the dry rice paper wrapper soak the whole sheet or brim to brim with water for around 15-20 seconds then place it on a clean plate or cutting board. They sheet might still feel a little firm after the soaking process but it softens up right away. Then, stack on your favorite fillings!
- 10 Rice Paper Wrappers
- 1/2 Block of firm tofu sliced into strips
- 1/2 Batch of cilantro chopped or as is
- 2 Cucumbers sliced into strips
- 2 Carrots sliced into strips
- 1 Batch of lettuce leaves of choice
- 1 Red bell pepper sliced into strips
- 1 Yellow bell pepper sliced into strips
- 1/4 Cup of Chopped Green Onions
- ANY veggies of your choice!
Enjoy!
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